# California Tomato Growers Association

> Representing tomato growers


## Posts

- [Hello world!](https://ctga.org/2022/11/07/hello-world/): Welcome to WordPress. This is your first post. Edit or delete it, then start writing!

## Pages

- [Chicken Hunter Style](https://ctga.org/chicken-hunter-style/): Chicken Hunter Style (Pollo alla Cacciatora) 1 ounce dried wild Italian mushrooms and 1 cup warm water or 1/2 pound fresh brown mushrooms, thinly sliced, and 2 tablespoons olive oil 1 (14.5 ounce) can crushed or whole tomatoes 1 (3 to 3 1/2 pound) frying chicken, cut into serving pieces 1/2 cup all purpose flour 3 to 4 tablespoons olive oil 2 garlic cloves 1 medium onion, thinly sliced 1/4 pound pancetta, cut into 4 slices and diced 3/4 cup dry Marsala wine or dry white wine Salt and freshly ground pepper Soak dried mushrooms in warm water for 20 […]
- [Vegetable Chili](https://ctga.org/vegetable-chili/): Vegetable Chili From Rhonda DeVaux, R.D., Director of Food Services, Irvine Unified School District All these great vegetables and tomatoes make this a powerhouse meal that can fill up any kid! 1 tablespoon canola oil 1 cup chopped white onion 1/2 cup chopped fresh green pepper 3 tablespoons chili powder 1 tablespoon cumin 1 teaspoon granulated garlic 1/2 teaspoon onion salt 1 tablespoon bottled hot pepper sauce 2 tablespoons brown sugar 1(14.5 ounce) can crushed tomatoes 1 (8 ounce) can diced tomatoes, drained 1 (15.5 ounce) can kidney beans, drained 2/3 cup bulgur wheat 1 cup water 1 cup low […]
- [Turkey Enchiladas Olé](https://ctga.org/turkey-enchiladas-ole/): Turkey Enchiladas Olé With lots of good nutrition, this school favorite is an especially good source of fiber for all the members of the family. 9 ounces ground turkey 1 (8 ounce) can vegetarian beans in tomato sauce 1 teaspoon sugar 1 tablespoon chili powder 1/2 (8 ounce) can tomato puree (1/2 cup) Mild Salsa Dip 1 (14.5 ounce) can crushed tomatoes in puree 1/3 teaspoon garlic powder 2/3 teaspoon dried parsley flakes 1/2 tablespoon fresh lemon juice 1 tablespoon sugar   6 (10-inch) flour tortillas 1 1/2 cups shredded Cheddar cheese (6 ounces) Brown turkey until no signs of […]
- [Tortilla Soup](https://ctga.org/tortilla-soup/): Tortilla Soup From Jane Stallings, R.D., Administrative Director, Santa Clarita Valley School Food Service Agency Tasty, hot soup in the Tex-Mex tradition gets my kids going with good tomato taste and lots of good-for-you vitamins 2 quarts water 1 tablespoon concentrated chicken stock 1/2 tablespoon chili powder 1/2 tablespoon dehydrated granulated garlic 1/2 teaspoon black pepper 1 cup carrot slices 1 zucchini, sliced 1 celery stalk, sliced 1/2 cup diced onions 1/2 small head cabbage, chopped 1 (14.5 ounce) can diced tomatoes 1 cup cooked and diced turkey or chicken Tortilla chips or strips; for garnish Grated cheese; for garnish […]
- [Stagecoach Spaghetti](https://ctga.org/stagecoach-spaghetti/): Stagecoach Spaghetti From Rhonda DeVaux, R.D., Director of Food Services, Irvine Unified School District Just like a stagecoach, these wheel-shaped pastas roll the good tomato flavor and nutrition right into hungry kids every time. 1/4 cup chopped white onion 10 ounces ground turkey 1 (14.5 ounce) can diced, tomatoes 1/8 teaspoon ground oregano 1/8 teaspoon ground thyme 1/8 teaspoon ground basil 1/4 teaspoon salt Black pepper 1/4 teaspoon granulated garlic 1 1/2 cups ruoti or ruotini (wagon wheel) pasta 1/4 ounce Parmesan cheese, grated (about 1 tablespoon) In large heavy skillet over medium-high heat, sauté onion and turkey until no […]
- [Spicy Turkey Chili](https://ctga.org/spicy-turkey-chili/): Spicy Turkey Chili From Lauri Hilland, Administrative Assistant, Santa Clarita Valley School Food Service Agency Good and easy to make, so I freeze part of a big batch to serve later. 1 pound ground turkey meat, cooked and drained 2 (15.5 ounce) cans kidney beans 2 (14.5 ounce) cans Italian-style diced tomatoes 2 (1.25 ounce) packages chili seasoning mix 1 (4 ounce) can diced green chili peppers (optional) 1 (8 ounce) can tomato sauce 1 onion, diced 1 teaspoon ground cinnamon 1 cup water Combine turkey, beans, tomatoes, seasoning, peppers, tomato sauce, onion, cinnamon, and water in large kettle. Cook […]
- [Spicy Texas Breakfast Casserole](https://ctga.org/spicy-texas-breakfast-casserole/): Spicy Texas Breakfast Casserole This protein rich meal disappears quickly in the school cafeteria bringing good tomato flavor and lycopene to all the children. 1 pound medium egg noodles 3/4 pound mild ground pork sausage 1 small onion, chopped 1 small red bell pepper, chopped 1/4 cup egg substitute or 2 small eggs, slightly beaten 1 (14.5 ounce) can diced tomatoes 1/8 teaspoon pepper 1 teaspoon chili pepper 1 (10 3/4 ounce) can cream of mushroom soup 1 1/4 cups water 2 cups shredded Cheddar cheese (8 ounces) Salsa Cook pasta according to package directions. Meanwhile, sauté sausage, onion, and […]
- [Barbecue on a Roll](https://ctga.org/barbecue-on-a-roll/): Barbecue on a Roll For a great Texas-style barbecue, fortify beef with catsup and tomato paste. Spoon it over large buns and don’t forget extra napkins! 1 1/2 teaspoons (1/2 tablespoon) dehydrated onion flakes 2 tablespoons chopped celery 1/4 teaspoon garlic powder 1/2 cup catsup 2 1/2 tablespoons tomato paste 2 tablespoons vinegar 1 1/2 teaspoons (1/2 tablespoon) brown sugar 1 teaspoon dry mustard powder 1/4 teaspoon black pepper Pinch of ground red pepper 3 cups shredded cooked beef 1 cup water 6 hamburger rolls Combine onion flakes, celery, garlic powder, catsup, tomato paste, vinegar, brown sugar, and seasonings in […]
- [Spaghetti - Just Plain Spaghetti](https://ctga.org/spaghetti-just-plain-spaghetti/): Spaghetti – Just Plain Spaghetti From Christine Woods, Director of Food Services, Downey Unified School District Invite all your relatives and friends to enjoy this tomato-good spaghetti. 8 ounces ground beef 1 tablespoon dehydrated onion flakes 1 (6 ounce) can tomato paste 1 (8 ounce) can diced tomatoes, drained 1/4 teaspoon ground oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 3 ounces uncooked spaghetti Brown meat in heavy skillet over medium heat; drain. Add onion flakes, tomato paste, and tomatoes; stir in seasonings. Bring to boil; simmer 30 minutes. Meanwhile, cook spaghetti as directed on package. Drain and add to […]
- [Spaghetti and Meat Sauce](https://ctga.org/spaghetti-and-meat-sauce/): Spaghetti and Meat Sauce From Rhonda DeVaux, R.D., Director of Food Services, Irvine Unified School District Seconds of this iron and vitamin rich food are always in demand because it is so tasty. 2 1/4 pounds ground beef 1/4 cup onion flakes 1/2 teaspoon garlic powder 1/8 teaspoon black pepper 1 (8 ounce) can whole tomatoes 4 tablespoons tomato paste 3/4 cup water 1 1/4 teaspoons dried basil leaves 1 1/4 teaspoons dried oregano leaves 1 teaspoon dried marjoram leaves 1/8 teaspoon dried thyme leaves 6 ounces uncooked spaghetti In heavy skillet over medium-high heat, brown ground beef. Add onion […]
- [Simple Saucy Beef Lasagna](https://ctga.org/simple-saucy-beef-lasagna/): Simple Saucy Beef Lasagna School food service cooks avoid all that layering to quickly prepare this favorite of students everywhere. 1 1/2 pounds ground lean beef 10 1/2 ounces lasagna noodles, uncooked 4 cups water 1 (28 ounce) can whole tomatoes 1/2 cup tomato paste 1/4 cup dehydrated minced onion 1 tablespoon dried parsley flakes 1 tablespoon dried basil 2 teaspoons garlic powder 2 teaspoons dried oregano 3/4 teaspoon dried marjoram 1/2 teaspoon black pepper 1/2 teaspoon brown sugar 1/2 teaspoon Worcestershire sauce 2 cups shredded part-skim milk mozzarella cheese (8 ounces) 1 1/2 cups shredded American cheese (6 ounces) […]
- [Rice Stuffed Peppers](https://ctga.org/rice-stuffed-peppers/): Rice Stuffed Peppers From Sherri Weimer, Operations Manager, Santa Clarita Valley School Food Service Agency Our family can’t resist these pepper shells brimming with vitamin A and C and lots of good tomato flavor. 6 medium or 4 large green or red bell peppers 2 tablespoons olive oil 1 small onion, chopped 3 garlic cloves, minced 1 cup uncooked long-grain white rice 2 tablespoons tomato paste 1 (14.5 ounce) can Italian-style tomatoes, drained and coarsely chopped 2 tablespoons chopped fresh parsley 1 teaspoon dried oregano leaves 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 to 2 cups […]
- [Poblano Cheese and Rice Soup](https://ctga.org/poblano-cheese-and-rice-soup/): Poblano Cheese and Rice Soup This tomato rich soup makes a filling lunch at school. Try it at home, too. 1/4 cup shallots, minced 3 jalapeño peppers, seeded and chopped 2 tablespoons canola oil 5 cups chicken broth 1 (14.5 ounce) can diced tomatoes 3 cups cooked rice 2 cups shredded Cheddar cheese (8ounces) Sauté shallots and peppers in oil in a large saucepan over medium-high heat until tender, about 3 to 5 minutes. Add chicken broth and tomatoes; bring to boil. Stir in cooked rice and Cheddar cheese, stirring until cheese is melted. Serves 6 Nutrition facts per serving: […]
- [Mexican Pizza](https://ctga.org/mexican-pizza/): Mexican Pizza For a low calorie version of a favorite fast food preparation, sprinkle with sliced green onion. 3 (6-inch) flour tortillas 1 1/2 tablespoons tomato paste 1/2 cup mild chunky tomato salsa 1 (8 ounce) can bean dip or refried beans 1 1/2 cups shredded mozzarella cheese (6 ounces) Arrange tortillas in a single layer on cookie sheet. Set aside. In small bowl, combine tomato paste and salsa; mix well. Spread each tortilla with 2 tablespoons beans, 1 1/2 tablespoons salsa mixture, and cheese. Bake at 375ºF, 9 minutes until heated through and cheese is melted. Cut each pizza […]
- [Mexican Beef Wraps](https://ctga.org/mexican-beef-wraps/): Mexican Beef Wraps Kids at school love these wrap-ups filled with good tomato flavor. 1 (8 ounce) can crushed tomatoes 3/4 cup chopped onions 1/2 cup chopped green bell peppers 6 tablespoons tomato paste 3 tablespoons distilled white vinegar   1 3/4 pounds ground lean beef 1 1/2 cups hot water 2 teaspoons chili powder 1 teaspoon salt 3/4 teaspoon garlic powder 3/4 teaspoon black pepper 1/2 teaspoon ground cumin 1/8 teaspoon red cayenne pepper 1 (9 ounce) can yellow sweet corn, drained 10 (7-inch) tortillas 1 cup shredded Cheddar and American cheese, mixed Combine canned tomatoes, onions, green pepper, tomato […]
- [Mediterranean Focaccia](https://ctga.org/mediterranean-focaccia/): Mediterranean Focaccia Always in season, canned diced tomatoes bring delicious nutrition to a favorite kid tested version of this Italian bread. 1 large round loaf Italian bread 1 (8 ounce) can diced tomatoes 1/3 cup chopped red bell pepper 1 tablespoon chopped fresh basil leaves 1/4 cup pitted and chopped ripe olives 1 2/3 cups shredded mozzarella cheese (6 ounces) 1/3 cup shredded Parmesan cheese (1 1/2 ounces Place bread shells on baking sheet. Brush lightly with olive oil. Layer with tomatoes, red peppers, basil, olives and mozzarella cheese. Sprinkle Parmesan over all. Bake in oven or broiler at 450°F […]
- [Meatball Minestrone](https://ctga.org/meatball-minestrone/): Meatball Minestrone From Anne Grandjean, Director, Santa Clarita Valley School Food Service Ag Add a piece of garlic bread and kids are good to go all day with this vitamin-rich and hearty soup. 1 (10 ounce) package frozen spinach, thawed 1 1/2 pounds lean ground beef 1/3 cup dry breadcrumbs 1 egg Salt 1/4 teaspoon pepper 2 tablespoons vegetable oil 1 large onion, coarsely chopped 7 cups water 7 beef bouillon cubes 1 (14.5 ounce) can whole tomatoes, mashed with a spoon 1 (15.5 ounce) can kidney beans 1/2 teaspoon dried oregano 1/2 teaspoon crumbled dried basil leaves 1 cup […]
- [Lasagna with Ground Beef](https://ctga.org/lasagna-with-ground-beef/): Lasagna with Ground Beef School cafeterias everywhere serve this kid-tested favorite containing lots of antioxidant vitamin C and lycopene to keep their students healthy. 10 to 12 ounces ground lean beef 1 1/2 tablespoons dehydrated onion flakes 1/2 teaspoon ground basil 1 1/4 teaspoons garlic powder 1/4 teaspoon black pepper 1/4 teaspoon dried parsley flakes 1/2 teaspoon ground oregano 1/2 teaspoon dried marjoram leaves 1/8 teaspoon ground thyme 1 (14.5 ounce) can crushed tomatoes 1 (6 ounce) can tomato paste 2 1/3 cups water 7 ounces uncooked lasagna noodles 1 1/4 cups shredded American cheese (5 ounces) 2 cups shredded […]
- [Kung Fu Sweet Sour Beef Stew over Noodles](https://ctga.org/kung-fu-sweet-sour-beef-stew-over-noodles/): Kung Fu Sweet Sour Beef Stew over Noodles Big tomato flavor with an Asian twist—serve with steamed rice or chow mein noodles, sometimes. 1 1/4 pounds boneless beef stew meat, cubed 3 3/4 cups sliced fresh carrots 3/4 cup minced onions 1 (14.5 ounce) can crushed tomatoes 1/4 cup tomato paste 1/4 cup brown sugar 2 tablespoons white vinegar 1/4 cup Worcestershire sauce 1/2 cup beef broth 9.5 ounces uncooked egg noodles In large heavy skillet over medium-high heat, brown beef cubes until no signs of pink remain. Drain fat and return to heat. Add carrots, onions, tomatoes, tomato paste, […]
- [Italian-flavored Cheese Ball](https://ctga.org/italian-flavored-cheese-ball/): Italian-flavored Cheese Ball From Tracey Greaves, Catering Manager, Santa Clarita Valley School Food Service Agency Just as good at family parties as it is at staff and faculty parties at school! Basil-Tomato Sauce 1 (14.5 ounce) can whole tomatoes 3/4 cup chopped onion 1 tablespoon minced garlic 2 tablespoons olive oil 2 bay leaves 1/2 teaspoon sugar 1/4 teaspoon dried basil 1 (7 ounce) jar oil-packed sun-dried tomatoes, drained and chopped   1 (8 ounce) package cream cheese, softened 2 tablespoons butter or margarine, softened 1/2 cup grated Parmesan cheese 2 tablespoons pesto sauce 9 (1 ounce) slices Muenster or […]
- [Italian Dunkers](https://ctga.org/italian-dunkers/): Italian Dunkers A fun way to get a big portion of good tomato nutrition. 8 ounces ground lean beef 1 teaspoon chopped onion 1 teaspoon garlic powder 1 (6 ounce) can tomato paste 1 (14.5 ounce) can crushed tomatoes 1/4 cup water 1 beef bouillon cube 1 teaspoon brown sugar 1/2 teaspoon chili powder 1/2 teaspoon ground oregano 1/2 teaspoon parsley flakes 1/2 teaspoon ground basil Salt and pepper 12 (1 ounce) slices French bread 1 1/2 cups shredded mozzarella cheese (6 ounces) In large heavy frypan over medium-high heat, brown ground beef and drain well. Stir in onion and […]
- [Gyro Sandwiches](https://ctga.org/gyro-sandwiches/): Barbecue on a Roll Creamy yogurt and cucumber sauce over Greek-flavored meatloaf tempts kids of all ages to enjoy these good sandwiches. 1 pound ground lean beef 2/3 cup dry breadcrumbs 3 tablespoons tomato paste 1 large egg, beaten 3 tablespoons chopped onions 1 1/4 teaspoons chopped parsley 1/2 teaspoon Worcestershire sauce 1/4 clove garlic, minced     1/3 cup plain fat free yogurt 3 tablespoon sour cream 1/8 teaspoon dried dill weed 2 (6 1/2-inch) whole wheat pita breads 1/4 cup peeled and chopped cucumber 1/4 cup shredded lettuce 1/4 cup diced fresh tomato   In large mixing bowl […]
- [Fiscella Salsa](https://ctga.org/fiscella-salsa/): Fiscella Salsa From Tracy Fiscella, R.D., Nutritionist, Santa Clarita Valley School Food Service Agency A little of this dip makes burritos, tacos, and other Mexican food disappear very quickly in our cafeteria. 1 (28 ounce) can Mexican-style tomatoes 1/2 white onion, chopped 1 bunch fresh cilantro, chopped  Place all ingredients in blender; blend briefly. Serve with tortilla chips or favorite Mexican dish. Makes 4 cups Nutrition facts per serving (2 tablespoons): 10 cal (1% cal. from fat), -0-g total fat (-0-g sat fat, -0-g mono, -0-g poly), -0-mg chol., 45mg sodium, 2g carbo., -0-g fiber, -0-g pro. Daily Values: 4% […]
- [Easy Moussaka](https://ctga.org/easy-moussaka/): Easy Moussaka From Anne Grandjean, Director, Santa Clarita Valley School Food Service Agency Lots of vitamins and fiber, too, make this a real winner with our students. 1 medium unpeeled eggplant, diced 1/4 cup water 1 1/2 pounds ground beef 1/2 cup chopped onion 1 small garlic clove, minced 1 (8 ounce) can tomato sauce 1 (14.5 ounce) can whole tomatoes, drained and diced 1 tablespoon Worcestershire sauce Dash ground nutmeg 1 teaspoon salt 1/4 teaspoon pepper 3 cups thinly shredded cabbage 6 ounces sharp process American cheese, shredded (1 1/2 cups) and divided Combine eggplant and water in large […]
- [E-Z Gumbo](https://ctga.org/e-z-gumbo/): E-Z Gumbo From Jane Stallings, R.D., Administrative Director, Santa Clarita Valley School Food Service Agency Here’s a hearty, healthy soup. Kids just eat it up if it isn’t too spicy! 4 hot link or smoked sausages 1 gallon water 2 tablespoons chicken bouillon 1 cup diced onions 1 celery stalk, sliced 3 to 4 cups diced cooked turkey or chicken 1 tablespoon dehydrated garlic flakes 1 (28 ounce) can diced tomatoes 1/4 cup filé powder 1 teaspoon dried thyme leaves 1 tablespoon ground red pepper (optional) Hot cooked rice Remove skin, slice and brown sausages in heavy skillet; drain and […]
- [Confetti Spaghetti and Vegetable Salad](https://ctga.org/confetti-spaghetti-and-vegetable-salad/): Confetti Spaghetti and Vegetable Salad Lots of good nutrition and antioxidants, too, when canned diced tomatoes join these other easy to prepare ingredients. 4 ounces spaghetti 3/4 cup frozen mixed vegetables (3 1/2 ounces) 1 (8 ounce) can diced tomatoes 3/4 cup diced American cheese (4 1/4 ounces) 2 tablespoons diced black olives 1 tablespoon diced red onion 2 teaspoons chopped pepperoncini 2 tablespoons grated Parmesan cheese 3/8 teaspoon dried basil leaves 3/8 teaspoon ground black pepper 1/4 cup low fat Italian dressing Grated Parmesan cheese; for garnish Dried parsley leaves; for garnish Break spaghetti into fourths. Cook in 4 […]
- [Confetti Bean Salad](https://ctga.org/confetti-bean-salad/): Confetti Bean Salad Three-bean and tomato salad brings fiber and antioxidants to the table for a hearty, filling meal. 1 (15 ounce) can garbanzo beans, rinsed and drained 1 (15 ounce) can dark red kidney beans, rinsed and drained 1 (15 ounce) can pinto beans, rinsed and drained 1 (14.5 ounce) can diced tomatoes with roasted garlic 1 (9 ounce) can whole kernel corn, drained 1 (8 ounce) can mushroom pieces, drained 1/2 cup Caesar Italian salad dressing 2 teaspoons Italian seasoning 1/4 teaspoon pepper Mix all ingredients. Serve hot, at room temperature, or chilled. Serves 8 Nutrition facts per […]
- [Spanish Rice](https://ctga.org/spanish-rice/): Spanish Rice From Laurie Hilland, Administrative Assistant, Santa Clarita Valley School Food Service Agency So easy to fix, I make this often and know that my family is getting good nutrition every time! 1 cup long grain white rice 1 1/2 cups hot water 6 slices bacon 1 (10.5 ounce) can condensed beef broth 1 (8 ounce) can stewed tomatoes 1/4 cup chopped green pepper 1/4 cup chopped onion 1 garlic clove, minced 1/2 teaspoon cumin seed Soak rice in hot water for 30 minutes; drain well. Line cookie sheet with paper towel and spread rice in single layer to […]
- [Chili Con Carne](https://ctga.org/chili-con-carne/): Chili Con Carne From Anne Grandjean, Director, Santa Clarita Valley School Food Service Agency My children love a hot, spicy bowl of this rich tomato chili on a cold winter’s day. 2 tablespoons vegetable oil 1 pound lean ground beef 8 ounces ground pork sausage 2 large onions 1 large green pepper 1 garlic clove 1 (28 ounce) can whole tomatoes 1 (8 ounce) can tomato sauce 3 whole cloves 1 bay leaf 3 tablespoons chili powder Dash cayenne 1 (30 ounce) can kidney beans 1 (15.5 ounce) can pinto beans 3 cups diced potatoes In a large heavy frypan, […]
- [Chili](https://ctga.org/chili/): Chili From Tracy Fiscella, R.D., Nutritionist, Santa Clarita Valley School Food Service Agency Just right for quick warm up on a chilly day, my family enjoys this chili on their taco salads, too. 1 pound ground beef or turkey 1 (28 ounce) can whole tomatoes 1 (14.5 ounce) can diced tomatoes 1 (30 ounce) can kidney beans 3 tablespoons chili powder (or to taste) 1 white onion, chopped Salt and pepper  In large heavy pot, brown and drain meat. Add remaining ingredients. Cook over low heat for 30 minutes or longer. Serves 6 Nutrition facts per serving: 400 cal (32% […]
- [Chicken Vegetable Soup](https://ctga.org/chicken-vegetable-soup/): Chicken Vegetable Soup Chicken-vegetable soup is so good and quick when it’s made with canned tomatoes and tempting vegetables. 5 cups chicken broth 1 cup diced cooked chicken 1 (14.5 ounce) can crushed tomatoes 1/4 cup chopped fresh celery 1 3/4 tablespoons dehydrated onion flakes 1/16 teaspoon black pepper 1 1/4 teaspoons dried parsley flakes 1/2 teaspoon garlic powder 1 (8 ounce) can whole kernel yellow sweet corn 1 (15 ounce) can carrots 1 (14.5 ounce) can green beans 1 (15.25 ounce) can green peas Combine broth, chicken, tomatoes, celery, onion flakes, pepper, parsley flakes, and garlic powder in large […]
- [Tomato and Tofu Salad with Ponzu Sauce and Sesame Seeds](https://ctga.org/tomato-and-tofu-salad-with-ponzu-sauce-and-sesame-seeds/): Tomato and Tofu Salad with Ponzu Sauce and Sesame Seeds Ponzu Sauce 1/2 lemon 1/2 lime 1/2 orange 1/2 cup soy sauce 1/2 cup orange juice 2 tablespoons mirin 2 tablespoons sake Salad 4 ounces mixed baby greens 1 (8-ounce) can diced tomatoes 8 ounces soft tofu, large dice 2 teaspoons sesame seeds For ponzu sauce, squeeze juice from lemon, lime and orange into a container with a tight-fitting lid. Add remaining ingredients; cover and shake until well mixed. Let stand for at least 36 hours at room temperature. For salad, combine tomatoes, greens, tofu and sesame seeds in a […]
- [Chicken Cacciatore for Crockpot](https://ctga.org/chicken-cacciatore-for-crockpot/): Chicken Cacciatore for Crockpot From Susan Weiss, Director of Business and Personnel, Santa Clarita Valley School Food Service Agency It’s so good to come home to this sweet spicy tomato goodness. The kids can’t wait for dinner! 1 medium onion, sliced 2 to 3 pounds frozen chicken pieces, skinned 1 (1.5 ounce) package spaghetti sauce seasonings 1 (6 ounce) can tomato paste 1 (28 ounce) can whole tomatoes, coarsely chopped 1/4 cup red wine or water 1 (14.5 ounce) can green beans, drained Hot cooked rice Place sliced onion in bottom of crockpot. Add chicken pieces. In small bowl, combine […]
- [Grilled Rib Eye Steaks with Spicy Tomato Confit](https://ctga.org/grilled-rib-eye-steaks-with-spicy-tomato-confit/): Grilled Rib Eye Steaks with Spicy Tomato Confit 4 rib eye steaks (about 12 ounces each) 1/4 cup canola oil Salt and freshly cracked pepper Confit 2 shallot, minced 2 cloves garlic, minced 1 teaspoon chile flakes 1 anchovy filet, minced 1/4 cup extra virgin olive oil 1 (8-ounce) can diced tomatoes Brush steaks with oil and season liberally with salt and pepper. Grill to desired doneness (160°F for medium). While steaks are grilling, sauté shallots, garlic, chile flakes, and anchovy in olive oil over medium heat until softened and aromatic. Add tomatoes and cook for 20 minutes over low […]
- [Cumin-scented Tomato Soup with Lobster and Corn Salsa](https://ctga.org/cumin-scented-tomato-soup-with-lobster-and-corn-salsa/): Cumin-scented Tomato Soup with Lobster and Corn Salsa Soup 1/2 yellow onion, minced 1 garlic clove 1 teaspoon ground cumin 1/2 cup extra virgin olive oil 1 (28-ounce) can diced tomatoes Salt and freshly cracked black pepper Salsa 2 ounces cooked lobster meat, cut in 1/4-inch dice 2 ounces white corn, cooked 1 teaspoon very finely sliced chives 1 teaspoon extra virgin olive oil Salt and freshly cracked pepper 1/4 cup crème fraiche Sweat yellow onion, garlic and cumin in olive oil, over low heat, until onions are translucent but still have no color. Add tomatoes and cook over medium […]
- [Rosted Pepper Tapenade](https://ctga.org/rosted-pepper-tapenade/): Rosted Pepper Tapenade 1 (8-ounce) can whole tomatoes, drained 1/4 cup extra virgin olive oil Salt and freshly cracked black pepper  3 red bell peppers, roasted and finely diced 1 tablespoon capers, rinsed and finely chopped 1 pinch chili flakes 1 clove garlic, minced 1 teaspoon chopped fresh thyme Quarter tomatoes lengthwise and arrange on a parchment paper-lined baking sheet. Drizzle with olive oil just to coat and season very lightly with salt and pepper. Place in convection oven with fan on or dehydrator at 250ºF for 3 hours. Remove from oven and cool to room temperature; then, dice very […]
- [Breakfast Pita](https://ctga.org/breakfast-pita/): Breakfast Pita A feature of breakfast-in-the classroom, this nutritious tomato and egg filling is good in warm tortillas, too. 1/3 cup chopped green bell peppers 10 large eggs, beaten 1/3 cup milk 2 1/2 tablespoons chopped ripe olives 1(0.25 ounce) package Mexican seasoning mix 1 (8 ounce) can diced tomatoes 1 cup shredded Cheddar cheese 5 (6 1/2-inch) pita breads, halved In large non-stick pan, sauté bell pepper for 1 minute over medium heat; reduce heat to medium low. In mixing bowl, blend eggs and milk; stir in olives and seasoning. Pour over bell peppers. Cook and stir until eggs […]
- [Braised Alaskan Halibut Filet with Tomatoes, Olives and Garlic](https://ctga.org/braised-alaskan-halibut-filet-with-tomatoes-olives-and-garlic/): Braised Alaskan Halibut Filet with Tomatoes, Olives and Garlic 4 Alaskan halibut filets (6 ounces each) Salt and freshly cracked pepper 6 tablespoons extra virgin olive oil 2 shallots, minced 4 cloves garlic, sliced 1 (8-ounce) can diced tomatoes 1/2 cup chicken broth 1/4 cup niçoise olives, pitted 1/4 cup coarsely chopped basil Season halibut filets lightly with salt and pepper. Heat olive oil in a large sautépan until it just begins to smoke and sauté fish until browned on both sides, about 2 minutes. Add shallots and garlic; cook for 2 minutes on medium heat or until soft and […]
- [Roasted Garlic And Tomato Sauce](https://ctga.org/roasted-garlic-and-tomato-sauce/): Roasted Garlic And Tomato Sauce 10 garlic cloves, peeled 1/3 cup (3 ounces) olive oil 1 (28 ounce) can whole tomatoes 10 fresh basil leaves Salt and pepper Hot cooked spaghetti Toss garlic with olive oil and spread in single layer on baking sheet. Roast in oven at 350ºF for about 20 minutes. Turn into a large pot. Add tomatoes, basil, salt, and pepper. Cook for another 20 minutes. Spoon over hot cooked spaghetti; toss gently and serve at once. Serves 4
- [White Bean And Tomato Soup](https://ctga.org/white-bean-and-tomato-soup/): White Bean And Tomato Soup With its protein-rich beans and tangy, vitamin-rich tomatoes, this hearty soup makes a very satisfying lunch – fall, winter, or spring. 4 cups defatted chicken broth 3 sprigs fresh thyme (or 1 teaspoon dried) 1 small sprig fresh rosemary 2 large sprigs fresh Italian parsley 1 bay leaf 2 tablespoons olive oil 2 yellow onions, diced 1/4-inch 1 small carrot, diced 1/4-inch 1 small rib celery, diced 1/4-inch 3 garlic cloves, thinly sliced 2 (15.5 ounce) cans Great Northern or cannellini white beans, rinsed and drained 2 (14.5 ounce) cans diced tomatoes Sea salt and […]
- [Chunky Tomato Pasta Bake](https://ctga.org/chunky-tomato-pasta-bake/): Chunky Tomato Pasta Bake From Gloria Carner, California School Food Service Association President, Chapter 46 This goes together in a hurry and comes out of the oven before you know it — filling, satisfying and nutritious, too! 6 ounces uncooked penne pasta 1 pound ground beef 1 (14.5 ounce) can diced Mexican-style tomatoes 1 (10.75 ounce) can condensed cream of mushroom soup 1 1/2 cups shredded mozzarella cheese Cook pasta according to package directions; drain and set aside. In a large heavy skillet, brown meat; drain. Add cooked pasta, tomatoes, and soup; mix well. Turn into an oiled 11 by […]
- [Tomato Soup With A Twist](https://ctga.org/tomato-soup-with-a-twist/): Tomato Soup With A Twist A hint of lemon and cinnamon add mystery and elegance to this classic comfort food. 1 (28 ounce) can crushed tomatoes 2 cups water 2 teaspoons salt 1 1/2 tablespoons granulated sugar 3 (2-inch) cinnamon sticks 3 (1/4-inch thick) lemon slices 2 tablespoons butter 3 tablespoons all purpose flour 1 cup heavy cream Sea salt and freshly ground black pepper Paper thin slices of lemon; for garnishing Ground cinnamon; for garnishing Heat oil in sauté pan over medium heat and cook shallots until just beginning to brown, about 5 minutes. Add garlic and continue cooking […]
- [Tomato Confit With Kalamata Olives And Capers](https://ctga.org/tomato-confit-with-kalamata-olives-and-capers/): Tomato Confit With Kalamata Olives And Capers Add this delicious condiment to hot noodles and top with a shaving of cheese or spread it on crostini for quick hors d’ oeuvres. It makes a great relish to top grilled fish or chicken, too. 2 tablespoons extra virgin olive oil 2 medium shallots, finely chopped 1 tablespoon minced fresh garlic 1/2 teaspoon sugar 1 teaspoon dried red pepper flakes (optional) 2 tablespoons balsamic vinegar A few turns freshly ground black pepper 1 tablespoon finely chopped fresh oregano leaves 1 (28 ounce) can diced tomatoes, drained 1/4 cup chopped pitted kalamata olives […]
- [Oyster Shooters With Bloody Mary Granita](https://ctga.org/oyster-shooters-with-bloody-mary-granita/): Oyster Shooters With Bloody Mary Granita Granita 1 (46 fluid ounce) can tomato juice Juice of 1 lemon 1 teaspoon Worcestershire sauce 1 teaspoon bottled hot pepper sauce 1 tablespoon prepared horseradish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt Freshly ground black pepper Lime wedges; for garnishing Fresh shucked oysters Vodka, well chilled in freezer Combine all ingredients for granita and mix well. Pour mixture into 9 by 13-inch non-reactive metal or stainless steel pan. Freeze for 30 to 40 minutes. Using a dinner fork, scrape up any frozen parts and stir well. Return to freezer and repeat scraping […]
- [Barbecued Pork Sandwich](https://ctga.org/barbecued-pork-sandwich/): Barbecued Pork Sandwich A tasty, nutritious hot sandwich prepared with ground pork and ingredients from the cupboard like tomato catsup and tomato paste. 1 pound ground pork 3/4 cup catsup 1/2 cup tomato paste 1/3 cup chopped onion 1/3 cup chopped celery 3/4 tablespoon packed brown sugar 3/4 tablespoon Worcestershire sauce 3/4 tablespoon prepared mustard 1 1/4 tablespoons vinegar 1/2 teaspoon garlic powder 6 split hamburger buns In large heavy skillet over medium-high heat; brown pork until pink color disappears. Remove meat and set aside. Drain excess fat. In same pan, combine catsup, tomato paste, onion, celery, brown sugar, Worcestershire […]
- [Meatloaf With Cumin-Scented Tomato Sauce](https://ctga.org/meatloaf-with-cumin-scented-tomato-sauce/): Meatloaf With Cumin-Scented Tomato Sauce 2 tablespoons olive oil 1 small white or yellow onion, chopped 2 stalks celery, chopped 1 medium carrot, chopped 2 tablespoons finely chopped fresh garlic 1/2 teaspoon salt 1 tablespoon chopped fresh thyme (or 1 teaspoon dried) 1 pound ground pork 1 pound ground veal 1 pound ground beef (or 3 pounds lean ground beef) 1/4 cup milk 2 large eggs 2 tablespoons cider vinegar 4 tablespoons tomato purée 1 tablespoon sugar 1 cup fresh breadcrumbs 4 slices bacon Butter or oil for greasing pan 1 tablespoon olive oil 1 tablespoon minced garlic 1 (28 […]
- [Marinara Sauce](https://ctga.org/marinara-sauce/): Marinara Sauce (Melanzane Alla Parmigiana) 2 tablespoons olive oil 1 1/4 cups yellow onions, diced small 6 garlic cloves, minced 1 tablespoon dried basil leaves 1 tablespoon dried thyme leaves 2 cups white wine 2 (28 ounce) cans peeled whole tomatoes, crushed 1/2 tablespoon red wine vinegar 1 teaspoon salt 1 teaspoon pepper 1/2 cup fresh basil leaves In large soup pot, heat oil to very hot. Add onions, garlic, herbs, and wine. Reduce until wine is completely evaporated. Add tomatoes, tomato juice, and wine vinegar. Simmer and cook for 40 to 45 minutes, stirring occasionally. Add salt and pepper. […]
- [Cioppino](https://ctga.org/cioppino/): Eggplant Alla Parmigiana (Melanzane Alla Parmigiana) 4 medium eggplant (3 1/2 to 4 pounds) Salt Olive oil for frying 1 cup all purpose flour 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 2/3 cup finely minced yellow onions 1 thick slice mortadella (2 ounces), finely minced 1 thick slice prosciutto (2 ounces), finely minced 1/4 cup tomato paste, diluted in 4 cups canned low-sodium chicken broth Salt 1 to 1 1/2 cups freshly grated Parmigiano (4 to 6 ounces) Peel eggplant and cut lengthwise into 1/4-inch-thick slices. Arrange in single layer in large dish or on cookie sheet […]
- [Baked Pasta With Bolognese Meat Ragù](https://ctga.org/baked-pasta-with-bolognese-meat-ragu-2/): Cioppino (Pasta al Forno con Ragù alla Bolognese) Cioppino Base 1/4 cup olive oil 1 yellow onion, cut in matchstick-size strips 1 red bell pepper, cut in matchstick-size strips 1 green bell pepper, cut in matchstick-size strips 3 tablespoons minced garlic 1 (28 ounce) can whole tomatoes in juice, crushed 1 1/2 cups (12 ounces) clam juice 3 tablespoons fresh lime juice Pinch red chili flakes 2 tablespoons dried oregano leaves 2 tablespoons dried thyme leaves Cioppino 2 tablespoons olive oil 8 clams 8 mussels 8 prawns 4 ounces Slipper Tail lobster 4 ounces salmon, cut in 1-inch cubes 4 […]
- [Tomato Eggplant Bread Pudding](https://ctga.org/tomato-eggplant-bread-pudding/): Tomato Eggplant Bread Pudding 1 eggplant (about 1 1/2 pounds), peeled and cut into 1-inch cubes 1 1/2 tablespoons olive oil 1 large onion, sliced 1 tablespoon all purpose flour 1 tablespoon light brown sugar 1 (14.5 ounce) can whole tomatoes 2 tablespoons chopped fresh basil or 1/2 teaspoon dried basil 1/2 teaspoon salt 1/4 cup butter 3 slices several-day-old white bread, cubed 1/2 cup shredded Monterey Jack cheese Grease 9 by 13-inch baking dish; set aside. Preheat oven to 350ºF. Cook eggplant cubes in boiling, salted water until tender, about 4 minutes. Drain and set aside. Heat olive oil […]
- [Penne Pasta With Pink Vodka Sauce](https://ctga.org/penne-pasta-with-pink-vodka-sauce/): Penne Pasta With Pink Vodka Sauce (Melanzane Alla Parmigiana) 1 pound penne pasta 4 tablespoons unsalted butter 2 slices pancetta, diced 4 garlic cloves, thinly sliced 1/4 teaspoon red pepper flakes 2/3 cup vodka 1 can (14.5 ounces) tomato puree 3/4 cup heavy cream 5 basil leaves, thinly sliced crosswise Pinch of salt 1/2 cup freshly grated Parmesan cheese 1/4 cup freshly grated Asiago cheese 2 tablespoons Italian parsley, coarsely chopped; for garnish Cook penne pasta according to directions and drain. Meanwhile in a large skillet, melt butter over medium-low heat. Add pancetta and garlic; brown lightly. Do not burn. […]
- [Veal Shanks Milan Style](https://ctga.org/veal-shanks-milan-style/): Veal Shanks Milan Style 6 veal shanks, each about 2 inches thick 1/2 cup all purpose flour 1/3 cup olive oil 1 medium onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 3/4 cup dry white wine 1 (28 ounce) can crushed tomatoes 2 tablespoons chopped parsley 2 garlic cloves, finely chopped Salt and freshly ground pepper Chopped fresh parsley; for garnish Place veal shanks on aluminum foil and sprinkle with flour. Heat oil in a large heavy heatproof casserole over medium heat. Add veal and brown on all sides. Remove veal. Add onion, carrot and celery […]
- [Spaghetti With Tuna For Christmas Eve](https://ctga.org/spaghetti-with-tuna-for-christmas-eve/): Spaghetti With Tuna For Christmas Eve (Spaghetti con il tonno della Vigilia di Natale) Sauce 1/4 to 1/3 cup extra virgin oil 1 large garlic clove, lightly smashed 1/2 cup finely minced yellow onions 2 tablespoons chopped flat-leaf parsley 1 (7 ounce) can white tuna packed in olive oil, drained and minced 2 (28 ounce) can crushed tomatoes Salt and freshly ground black pepper Water 1 tablespoon coarse salt 1 pound imported dried spaghetti To make sauce, heat oil in a large skillet over medium heat. Add garlic and cook, stirring until golden brown on all sides. Discard garlic. Add […]
- [Sausage With Friggione](https://ctga.org/sausage-with-friggione/): Sausage With Friggione (Salsiccia con Friggione) 5 to 6 tablespoons olive oil 4 potatoes, peeled and cut into small pieces 2 large onions, thinly sliced 2 red or green sweet peppers, seeded and cut into strips Salt and freshly ground pepper 1 (28 ounce) can crushed or whole tomatoes 1 1/2 to 2 pounds sweet Italian sausages 1 to 2 cups water For the Friggione, heat oil in a large skillet. Add potatoes, onions, and peppers. Season with salt and pepper. Cook uncovered, over low heat 30 minutes, stirring several times. Press tomatoes through food mill or sieve and discard […]
- [Sausage and Beans in Tomato Sauce](https://ctga.org/sausage-and-beans-in-tomato-sauce/): Sausage and Beans in Tomato Sauce 1 1/2 cups dried white kidney beans or other white beans Plain Tomato Sauce (Salsa di Pomodoro Semplice) 1 tablespoon olive oil 1 (28 ounce) can crushed Italian-style tomatoes Salt and freshly ground pepper 1 1/2 pounds sweet Italian sausages 1 to 2 cups water Salt and freshly ground pepper 2 tablespoons chopped parsley 2 garlic cloves, chopped Place beans in a large bowl. Add enough cold water to cover. Soak overnight. To prepare Plain Tomato Sauce, heat oil in medium saucepan over medium heat. Press tomatoes through food mill or sieve and discard […]
- [Minestrone Of Modena](https://ctga.org/minestrone-of-modena/): Minestrone Of Modena (Minestrone Modenese) 1/2 cup dried cannellini beans or borlotti beans 1/3 to 1/2 cup extra virgin olive oil 3 ounces sliced pancetta, chopped 3 ounces sliced prosciutto, chopped (optional) 1 cup minced yellow onions 1/2 cup minced celery 1/2 cup minced carrots 1 generous tablespoon chopped flat-leaf parsley 1 (14.5 ounce) can tomatoes, drained 2 medium boiling potatoes, peeled and diced 4 ounces green beans, cut into 1/2-inch pieces 2 medium zucchini, diced 4 ounces white mushrooms, diced 2 cups shredded Savoy cabbage 4 ounces asparagus, diced 1 cup fresh or frozen petite green peas 8 to […]
- [Macaroni With Vodka Sauce](https://ctga.org/macaroni-with-vodka-sauce/): Macaroni With Vodka Sauce (Maccheroni con la Vodka) Plain Tomato Sauce (Salsa di Pomodoro Semplice) 1 tablespoon olive oil 1 (28 ounce) can crushed tomatoes Salt and freshly ground pepper 1/4 cup butter 4 slices (4 ounces) pancetta, diced 1/3 cup vodka 1/2 cup whipping cream Salt and freshly ground pepper 1 pound grooved macaroni, such as penne or rigatoni 1/2 cup freshly grated Parmesan cheese To make tomato sauce, heat oil in medium saucepan over medium heat. Press tomatoes through food mill or sieve and discard seeds. Add tomato pulp to saucepan. Simmer uncovered 15 to 20 minutes. Season […]
- [Eggplant Alla Parmigiana](https://ctga.org/eggplant-alla-parmigiana/): Eggplant Alla Parmigiana (Melanzane Alla Parmigiana) 4 medium eggplant (3 1/2 to 4 pounds) Salt Olive oil for frying 1 cup all purpose flour 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 2/3 cup finely minced yellow onions 1 thick slice mortadella (2 ounces), finely minced 1 thick slice prosciutto (2 ounces), finely minced 1/4 cup tomato paste, diluted in 4 cups canned low-sodium chicken broth Salt 1 to 1 1/2 cups freshly grated Parmigiano (4 to 6 ounces) Peel eggplant and cut lengthwise into 1/4-inch-thick slices. Arrange in single layer in large dish or on cookie sheet […]
- [Baked Pasta With Bolognese Meat Ragù](https://ctga.org/baked-pasta-with-bolognese-meat-ragu/): Baked Pasta With Bolognese Meat Ragù (Pasta al Forno con Ragù alla Bolognese) Bolognese Meat Sauce (Ragú alla Bolognese) 1/4 cup butter 2 tablespoons olive oil 1 medium onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 4 ounces pancetta, finely chopped 1 1/2 pounds ground veal Salt and freshly ground pepper 1 cup dry white wine 1 (28 ounce) can crushed tomatoes 1/2 cup milk White Sauce 1 1/2 cups milk 3 tablespoons unsalted butter 2 tablespoons all purpose flour Pinch of salt Ragout 1 pound penne 1/2 cup freshly grated Parmigiano-Reggiano cheese 1 tablespoon butter […]
- [Tomato Watermelon Gazpacho](https://ctga.org/tomato-watermelon-gazpacho/): Tomato Watermelon Gazpacho Gazpacho 1 (28 ounce) can diced tomatoes 2 cucumbers, peeled and diced 1/2 watermelon, peeled and seeded 1 red bell pepper 1 large red onion 4 garlic cloves 3 tablespoons chopped fresh cilantro 1 cup V-8® vegetable juice 1 cup tomato juice 2 tablespoons lime juice 2 tablespoons lemon juice 1 tablespoon champagne vinegar Dash bottled hot pepper sauce Dash Worcestershire sauce 1/4 teaspoon ground cumin 1/4 teaspoon coriander seeds Pinch cayenne pepper Pinch chili powder Pinch paprika 2 teaspoons almond extract Salt and cracked black pepper Diced fresh tomatoes; for garnish Diced cucumber; for garnish Olive […]
- [Shellfish Bouillabaisse](https://ctga.org/shellfish-bouillabaisse/): Shellfish Bouillabaisse 1 baguette 3 ounces garlic butter 1 cup chopped parsley,divided Butter, as needed and divided 1 pound fresh in-the-shell black mussels 1 pound fresh in-the-shell green mussels 1 1/2 pounds fresh in-the-shell clams 2 tablespoons chopped shallots 1 (28 ounce) can whole tomatoes 2 tablespoons chopped garlic 4 cups white wine 4 cups clam juice or clear shellfish stock 24 diver scallops, dry packed and feet removed 16 large shrimp, peeled and deveined Salt and pepper Slice baguette diagonally into 16 pieces and spread one side of each slice with garlic butter. Toast under broiler until lightly brown. […]
- [Sizzling Snapper](https://ctga.org/sizzling-snapper/): Sizzling Snapper With Coconut Lemongrass Curry And Pineapple Fried Rice Lemongrass Curry 2 tablespoons (1 ounce) olive oil 1 cup chopped carrots 1 cup chopped celery 2 cups chopped yellow onions 1 cup chopped fresh cilantro and basil mixed together 3 lime leaves, chopped 1/2 cup chopped fresh gingerroot 3 stalks lemongrass, crushed 3 bananas, peeled 1 (28 ounce) can diced tomatoes 2 tablespoons chopped garlic 2 cups white wine 3 cups coconut milk 1 cup heavy cream 2 teaspoons curry paste 1 cup mirin Pineapple Fried Rice 2 tablespoons olive oil 2 tablespoons minced garlic 2 tablespoons minced fresh […]
- [Roasted Bobwhite Quail](https://ctga.org/roasted-bobwhite-quail/): Roasted Bobwhite Quail With Rabbit Sausage, Olive Tomato Ragout, And Garlic Lavender Jus 1 cup garlic cloves 1 cup olive oil 1 pound ground rabbit 1 teaspoon fennel seed 2 teaspoons minced shallots 2 teaspoons minced garlic 1 teaspoon ground cumin Salt and pepper 8 quail, deboned Garlic Jus 1 cup white wine 1 tablespoon coarsely chopped fresh lavender 1 bunch thyme, coarsely chopped 1 quart chicken stock 1 tablespoon butter Tomato Ragout 1 teaspoon butter 2 tablepoons chopped shallots 1/2 cup shaved garlic 2 (28 ounce) cans diced tomatoes 1 cup halved green olives 1 cup halved black olives […]
- [Red Deer Loin With Veal Osso Buco Ragout](https://ctga.org/red-deer-loin-with-veal-osso-buco-ragout/): Red Deer Loin With Veal Osso Buco Ragout Osso Buco 6 large veal shanks, cut in 2 1/2-inch slices Salt and pepper All purpose flour; for dredging 7 tablespoons unsalted butter, divided 3 tablespoons olive oil 1 1/2 cups dry white wine 1 1/2 cups chopped onion 3/4 cup chopped carrots 3/4 cup chopped celery 1 teaspoon minced garlic 3 to 4 cups chicken or veal broth 2 (28 ounce) cans diced tomatoes 3 teaspoons tomato paste 6 fresh parsley sprigs 4 fresh thyme sprigs 1 bay leaf 1/2 teaspoon salt Pepper Spatzle 2 large eggs, beaten 1/2 cup milk […]
- [Kobe Beef Tenderloin](https://ctga.org/kobe-beef-tenderloin/): Kobe Beef Tenderloin With Manchego Cheese Polenta, Pearl Onions, Pancetta, And Maple Cap Mushrooms Manchego Cheese Polenta 2 tablespoons of minced shallot 2 tablespoons of minced garlic 4 tablespoons butter 2 cups chicken broth 2 cups heavy cream 1 (2 ounce) box polenta 1/2 cups grated Parmesan cheese 1 1/2 cup grated Manchego cheese 1 (28 ounce) can diced tomatoes, drained 1/4 cup chopped parsley 1 teaspoon salt 1 teaspoon ground pepper 8 portions beef tenderloin (about 6 ounces each) 1 recipe Manchego Cheese Polenta All purpose flour Vegetable oil 1 cup pearl onions 1 cup diced, rendered pancetta 1 […]
- [Grilled Veal Chop](https://ctga.org/grilled-veal-chop/): Grilled Veal Chop With Nicoise Vegetables And Arugula Pistou Arugula Pistou 1 pound arugula 1 1/2 cup extra virgin olive oil Salt and pepper 8 veal chops, seasoned (about 10 ounces each) Nicoise Vegetables 2 tablespoons butter 1 tablespoon minced shallots 1 tablespoon minced garlic 4 purple fingerling potatoes, blanched, quartered, and roasted 4 yellow fingerling potatoes, blanched, quartered, and roasted 1 pound green beans, blanched and French cut 1 pound asparagus, trimmed and blanched in salted water 1 cup calamata olives, quartered 1 (28 ounce) can diced tomatoes, drained 1 cup white anchovies 3 tablespoons truffle oil Salt and […]
- [Levantamuertos](https://ctga.org/levantamuertos/): Levantamuertos (Raise the Dead) 1 1/2 ounces spiced gin, such as Bombay Sapphire 6 ounces Nueva María Mix (see recipe below), chilled Raw oysters, raw clams, and/or steamed shrimp or other fish bits, chilled, as desired Nueva Maria Mix 1 (46 ounce) can V-8® juice 2 ounces Spanish dry sherry (optional) 3 tablespoons Pick a Peppa Sauce 1 1/2 teaspoons kosher salt 1 1/2 teaspoons toasted and ground cumin seeds (see recipe below) 1 1/2 teaspoons freshly ground white pepper 1/4 teaspoon chili powder 2 tablespoons fresh lime juice Combine the gin and the nueva maría mix in a pitcher. […]
- [CRIOLLA MAMA](https://ctga.org/criolla-mama/): CRIOLLA MAMA (Barbecued Shrimp with a Corn and Goat Cheese Torta) Criolla Tomato Mama (see recipe below) 1 tablespoon butter 2 cloves garlic, minced 1/2 cup fresh sweet corn kernels Salt and black pepper to taste 1 tablespoon heavy cream 1 ounce soft chèvre (goat cheese) Corn Kernel Cakes (see recipe below) 2 tablespoons virgin olive oil 1 shallot, thinly sliced 12 large shrimp (about 10-12 ounces), peeled and deveined Beef Stock 4 1/2 pounds beef neckbones 4 1/2 pounds veal bones 1/4 cup peanut oil 2 onions, roughly chopped 2 large carrots, peeled and roughly chopped 4 large stalks […]
- [Carbonada en Zapallo](https://ctga.org/carbonada-en-zapallo/): Carbonada en Zapallo 1/2 cup all purpose flour Kosher salt and freshly ground black pepper to taste 2 pounds boneless veal for stew, cut into 1-inch cubes 1/2 cup Roasted Garlic Oil (see recipe below) or pure olive oil 1 1/2 cups dry white wine 2 cups Chicken Stock (see recipe below) 3 tablespoons unsalted butter, plus more as needed 1 Scotch Bonnet chile, stemmed, seeded, and minced 4 cloves garlic, thinly sliced 1 large red onion, finely chopped 1 small fennel bulb, cored and finely chopped 1 red bell pepper, stemmed, seeded, and diced 1 large ripe tomato, peeled, […]
- [Braised Beef Shanks Con Maní](https://ctga.org/braised-beef-shanks-con-mani/): Braised Beef Shanks Con Maní (Beef Shanks With Coconut Milk, Avocado, Currants, And Peanuts) 1/4 cup all purpose flour 1 teaspoon kosher salt, plus more to taste 1 teaspoon freshly ground black pepper, plus more to taste 4 beef shanks (about 1 pound each), about 1 1/2 inches thick 2 1/2 ounces smoky bacon, cut into small pieces 1/4 cup canola oil 1 tablespoon unsalted butter1 large red onion, chopped medium-fine 2 carrots, peeled and diced 5 garlic cloves, thinly sliced 3/4 cup Spanish sherry vinegar 1 1/2 teaspoons grated orange zest 2 tablespoons peeled and minced ginger 2 tablespoons […]
- [Barbecued Ropa Vieja](https://ctga.org/barbecued-ropa-vieja/): Barbecued Ropa Vieja 4 to 5 pounds chuck steak Salt and pepper 2 tablespoons pure olive oil 2 tablespoons butter 2 large onions, sliced 12 garlic cloves, thinly sliced 1 cup water 1 (8 ounce) can tomato sauce 3 tablespoons brown sugar 1 teaspoon dry mustard 1/2 cup fresh lemon juice 1/2 cup Spanish sherry vinegar 1/2 cup tomato ketchup 2 tablespoons Worcestershire sauce 1 tablespoon ground cumin 1 tablespoon black pepper Place the steak on a work surface and season with salt and pepper on each side. Heat the oil in large, heavy saucepot or Dutch oven and sear […]
- [Pipérade Basquaise with California Tomatoes](https://ctga.org/piperade-basquaise-with-california-tomatoes/): Pipérade Basquaise with California Tomatoes 1/2 cup olive oil 8 Anaheim chilies, seeded and finely julienned 1 onion, finely sliced 6 garlic cloves, crushed 2 cups canned tomatoes, crushed in puree 1 teaspoon sugar 1/8 teaspoon Piment d’Espelette* 1 bay leaf Kosher salt 1/2 teaspoon freshly ground white pepper 6 large eggs Warm the olive oil in a large casserole or sauté pan over medium-high heat. Add the chilies, onion, and garlic. Sauté for 5 minutes. Stir in the tomato, sugar, Piment d’Espelette, and bay leaf. Season with salt and pepper to taste and bring to a boil, stirring occasionally. […]
- [Sautéed Prawns with Lemon and California Tomatoes](https://ctga.org/sauteed-prawns-with-lemon-and-california-tomatoes/): Sautéed Prawns with Lemon and California Tomatoes 2 tablespoons olive oil 1 1/4 pounds of shrimp (about 30 medium), shelled and de-veined 10 ounces whole canned tomatoes, drained and cut into strips 3 tablespoons pastis*, such as Ricard or Pernod 3 tablespoons freshly squeezed lemon juice 8 tablespoons (1 stick) unsalted butter, cut in small pieces 2 tablespoons julienned fresh basil 1 tablespoon chopped fresh parsley 1 tablespoon snipped fresh chives Kosher salt Freshly ground white pepper Warm the olive oil in a large sauté pan over high heat. Add shrimp and sauté for about 2 minutes, stirring frequently. Add […]
- [Tomato Gazpacho with Lobster](https://ctga.org/tomato-gazpacho-with-lobster/): Tomato Gazpacho with Lobster Soup 3 live lobsters (about 1 1/2 pounds each) 3 cups canned tomatoes in juice, coarsely chopped 1/2 medium cucumber, peeled, cored, and coarsely chopped (about 1 cup) 1/2 cup coarsely chopped onion 1 large red bell pepper, cored and coarsely chopped 4 garlic cloves, crushed 1 cup cold water 1/3 small cooked red beet (about 1/2 cup) 2 tablespoons sherry vinegar 1 teaspoon kosher salt 1/4 teaspoon freshly ground white pepper Pinch of Piment d’Espelette* 1/4 cup extra-virgin olive oil Garnish 1/4 cup finely diced apple 1/4 cup finely diced cucumber 18 baby red or […]
- [Chef Recipes](https://ctga.org/chef-recipes/): Chef Recipes Gerald Hirigoyen Piperade – San Francisco, California The new restaurant opened by Chef Gerald Hirigoyen in the Embarcadero neighborhood of San Francisco, Piperade, a classic dish of Basque cooking made by melting together onions, peppers, tomatoes and garlic. Piperade (both the restaurant and the dish) captures the robust tastes, sense of tradition, and celebratory soul of Basque Cuisine. As guests enter, they will find a casually festive atmosphere in the revamped dining room with its oak flooring and tables dressed in authentic red and blue striped runners. “Conviviality is a hallmark of Basque restaurants,” says Cameron Hirigoyen. “We placed […]
- [New Research Shows Tomato-Based Foods](https://ctga.org/new-research-shows-tomato-based-foods/): New Research Shows Tomato-Based Foods New Research Shows Tomato-Based Foods May Lower Risk of Lung Damage Caused by Environmental Pollutants Press Release Source: American Health Foundation; Campbell Soup Company New Research Shows Tomato-Based Foods May LowerRisk of Lung Damage Caused by Environmental PollutantsScientific Symposium Also Eyes Link Between Lycopene And Other Tomato Carotenoids and Vision Health NEW YORK, April 11/PRNewswire/ — Tomato-based foods and tomatoes may reduce risk of damage to the lungs caused by ozone, according to new preliminary findings from the research presented today at an international scientific symposium “On the Role of Tomato Products in Carotenoids and […]
- [Research Cites Positive Impact](https://ctga.org/research-cites-positive-impact/): Research Cites Positive Impact Research Cites Positive Impact Of Tomato-Based Foods On Lungs and Vision Taken from the Food Institute Report, April 16, 2001 Tomato-based foods and tomatoes may reduce the risk of damage to the lungs caused by environmental pollutants, revealed preliminary findings from research presented on Apr. 11 at an international scientific symposium “On the Role of Tomato Products in Carotenoids and Disease Prevention.” This study and others presented at the symposium, sponsored by the American Health Foundation, point to a variety of new potential benefits from the consumption of tomato-based foods including possible protection against age-related macular […]
- [Study Confirms Power of Lycopene](https://ctga.org/study-confirms-power-of-lycopene/): Study Confirms Power of Lycopene Study Confirms Power of Lycopene in Processed Tomato Products, Article Continues Stream of Research on Benefits of Powerful Antioxidant in Soups, Sauces, Ketchup Press Release Monday, July 16, 10:43 am Eastern Time Study Confirms Power of Lycopene in Processed Tomato Products, Article ContinuesStream of Research on Benefits of Powerful Antioxidants in Soups, Sauces, Ketchup PITTSBURGH – (BW Health Wire) – July 16, 2001 – Tomatoes fresh from the garden taste great, but don’t worry about losing any health benefits when tomato season is over. The latest research provides new evidence that levels of lycopene are […]
- [Cancer Fighting Punch Added to Tomato](https://ctga.org/cancer-fighting-punch-added-to-tomato/): Cancer Fighting Punch Added to Tomato California Farmer Magazine Compiled by staff Cancer-Fighting Punch Added to Tomato Forget the attack of the killer tomato, this is the attack of the healthy tomato: A team of scientists has developed a tomato that contains as much as three and a half time more of the cancer-fighting antioxidant lycopene. It turns out that the antioxidant-rich tomato was a happy accident. Scientists at Purdue University and the U.S. Department of Agriculture’s Agricultural Research Service were working to develop tomatoes for food processing that were of higher quality and would ripen later. They accomplished that, […]
- [Tomato News](https://ctga.org/tomato-news/): Tomato News
- [Wellness](https://ctga.org/wellness/): Wellness CTGA Wellness Statement Tomatoes have unique health attributes and, when consumed within the context of a healthy diet, they can help in dealing with major health concerns such as cardiovascular disease, cancer, diabetes, and obesity. Lycopene – a carotenoid in tomatoes that has been linked to a lowered risk of prostate cancer – apparently does not act alone. Its effect is stronger in combination with other phytochemicals in the fruit. Lycopene is an antioxidant and the pigment that provides the red color to foods such as tomatoes, pink grapefruit, guava, papaya, and watermelon. Many people purchase lycopene-based supplements because […]
- [Tomato Facts](https://ctga.org/tomato-facts/): Facts About Tomatoes What are the differences between store-bought tomatoes and processed tomatoes? There are an incredible amount of differences between store bought tomatoes and tomatoes that are processed for canning and sauces. One of the first and most important is that processed tomatoes are harvested ripe and red. In contrast, fresh market tomatoes are picked green and some of the fresh tomatoes are gassed with the fruits own natural ripening hormone called ethylene to promote consistent ripening. The second is that processed tomatoes are used immediately, from the moment of harvesting less than 6 hours pass until the tomato […]
- [Statistics](https://ctga.org/statistics/): Statistics
- [Links](https://ctga.org/links/): Links Industry Links Ag Council of California California Dept. of Agriculture CA Foundation for Ag in the Classroom California League of Food Producers California Tomato Research Institute California Ag Statistics Service California Farm Bureau Federation California Tomato Commission ExtendAg Processing Tomato Advisory Board Tomato Products Wellness Council U.C. Cooperative Extension California Tomato Commission U.C. Davis IPM USDA Risk Management World Processing Tomato Council Directory of Tomato Processors CAMPBELL SOUP COMPANY P.O. Box 340, Dixon, CA 95620 Website CONAGRA BRANDS, INC. Corporate Office:One ConAgra Dr.Omaha, NE 68102Phone: (402) 595-4000 Plant:554 S. Yosemite AvenueOakdale, CA 95361-4037Phone: (209) 848-7347Website DEL MONTE FOODS, INC. […]
- [Bulletins & Events](https://ctga.org/bulletins-events/): Bulletins & Events Tomato_Bulletin-July-3-2025 Tomato_Bulletin-April-28-2025 Tomato_Bulletin-June-6-2024 Tomato_Bulletin-April-23-2024 Tomato_Bulletin-August-4-2023 Tomato_Bulletin-June-1-2023 Tomato_Bulletin-January-30-2023 Tomato_Bulletin-January-27-2023 Tomato_Bulletin-November-23-2022 Tomato_Update-March-30-2022 Tomato_Bulletin-February-22-2022 Tomato_Bulletin-December-15-2021 Tomato_Bulletin-March-23-2021 Tomato_Bulletin-January-21-2021
- [Membership](https://ctga.org/membership/): Membership Bargaining Friendly, long-term relationships between growers and processors are critical to the growers’ success and also to the CTGA, which works with dozens of processors throughout the State on behalf of the growers.  CTGA sets the price and terms for sale for the annual crop delivery.  Grower support gives the CTGA the strength to successfully meet its goals, year in and year out. Advocacy With less than three percent of the population involved in farming, farmers’ needs are no longer high priorities for legislators.  From Sacramento to Washington D.C., politicians are making decisions that directly affect growers’ business.  The […]
- [Home](https://ctga.org/): Grower owned and operated, the California Tomato Growers Association ensures stability for California’s tomato growers through economic, public policy and business leadership. Producing more than 90 percent of the nation’s processed tomatoes and over a quarter of the world’s total, processed tomato tonnage, California’s tomato growers are among the most innovative, resourceful, and efficient farmers in the world. CTGA has been the voice of processed tomato growers for over 78 years. Follow us on X (formerly Twitter): @CalTomatoGrwers The CTGA 78th Annual Meeting & Exhibit will be held on February 12, 2025 in conjunction with the University of California Cooperative Extension at […]
- [About](https://ctga.org/about/): About About the CTGA The California Tomato Growers Association (CTGA) was formed in 1947 as a service association for growers of processing tomatoes. Its primary functions were to recruit field labor for tomato growers, set price rates for workers and hire attorneys to advise growers on the Bracero farm worker program. Today, the CTGA is involved in every phase of the state’s processing tomato industry, from establishing a fair price to involvement with international trade, and assisting growers with all aspects of their production and marketing. Our Mission The CTGA is an association of California processing tomato growers that provides […]


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