Tomato Watermelon Gazpacho

Gazpacho

• 1 (28 ounce) can diced tomatoes
• 2 cucumbers, peeled and diced
• 1/2 watermelon, peeled and seeded
• 1 red bell pepper
• 1 large red onion
• 4 garlic cloves
• 3 tablespoons chopped fresh cilantro
• 1 cup V-8® vegetable juice
• 1 cup tomato juice
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 1 tablespoon champagne vinegar
• Dash bottled hot pepper sauce
• Dash Worcestershire sauce
• 1/4 teaspoon ground cumin
• 1/4 teaspoon coriander seeds
• Pinch cayenne pepper
• Pinch chili powder
• Pinch paprika
• 2 teaspoons almond extract
• Salt and cracked black pepper
• Diced fresh tomatoes; for garnish
• Diced cucumber; for garnish
• Olive oil; for garnish